|Abbreviation||FT / PT|
|MSc (Food Industry: Management and Marketing)||PT|
This is a two-year part-time postgraduate programme offered by the School of Biological Sciences. The objective is to offer advanced training in management skills and marketing research methodology for food/nutritional science graduates working in the local food industries. The programme emphasizes practical approaches to quality assurance and safety management in processing, packaging, storage and distribution of food products, waste management and control, as well as market research, financial planning, organizational culture, product development and evaluation, and compliance with food laws and regulations.
Lectures and workshops will be taught primarily by experts in the industry with relevant experience and perspectives.
Mode of Attendance
Part Time (two years, including evenings and Saturday afternoons)
Medium of Instruction
Programme Entrance Requirements
1. A Bachelor's degree with Honours in Science of this University or equivalent qualification from another University or comparable institution accepted for this purpose. Preference will be given to those specializing in Food and Nutritional Sciences.
2. Preference will be given to those recommended by their present employers.
3. Non-local students may only apply to the full time programme.
List of Programmes
12:00 noon (GMT +8), July 31, 2020